Butternut squash sausage spinach mushroom pasta bake
Ingredients
- 1 butternut squash (about 900g), peeled, deseeded and cut into 2-3cm cubes
- 2 tbsp olive oil, plus extra for the dish
- 6 sausages (about 400g)
- 50g unsalted butter
- sage (about 10 leaves)
- 50g plain flour
- 500ml whole milk, plus extra for topping up, if needed
- nutmeg, grated
- 40g grated parmesan, plus extra to serve
- 1 tbsp Dijon mustard
- 300g fusilli
- 70g mushrooms, sliced
- 1 garlic clove, crushed
- 100g kale, chard or spinach, chopped
Instructions
Butternut squash, sausage, spinach & mushroom pasta bake serves 12 original recipe by BBC Good Food.
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