Spinaci Spinach alla Padella Frying Pan

Spinaci (Spinach) alla Padella (Frying Pan)

Spinaci (Spinach) alla Padella (Frying Pan)

By Food Network
40 minutes

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Details
  • Servings:   4
  • Calories:   206
  • Protein:   9g
  •  
  • Fiber:   10g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 2 1/2 tablespoons kosher salt
  • 4 (10-ounce) bags spinach, washed, big stems removed, or 12 cups raw, roughly torn mustard greens (about 2 pounds)
  • About 1/4 cup extra-virgin olive oil
  • 2 tablespoons thinly sliced garlic
  • Kosher salt and freshly ground black pepper
  • Lemon wedges
Instructions

Spinaci (Spinach) alla Padella (Frying Pan) serves 4 original recipe by Food Network.

View original preparation instructions

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