Chestnut Crêpes with Roasted Blueberries

Chestnut Crêpes with Roasted Blueberries

Chestnut Crêpes with Roasted Blueberries

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   113
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 50 grams chestnut flour
  • 150 milliliters almond milk
  • 1/8 teaspoon nutmeg
  • 1 egg
  • 1/2 cup blueberries
Instructions

Chestnut Crêpes with Roasted Blueberries serves 2 original recipe by Food52.

View original preparation instructions

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