Easy Sheet Pan Eggs with Mushrooms Spinach

Easy Sheet-Pan Eggs with Mushrooms & Spinach

Easy Sheet-Pan Eggs with Mushrooms & Spinach


45 minutes

Details
  • Servings:   12
  • Calories:   206
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 10-ounce package white or cremini mushrooms, sliced
  • 1 teaspoon dried thyme
  • 1 teaspoon salt, divided
  • 1 teaspoon ground pepper, divided
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 18 large eggs
  • ½ cup whole milk
  • 1 tablespoon Dijon mustard
  • 1 cup shredded extra-sharp Cheddar cheese
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