Spinach Artichoke Mashed Potatoes
Ingredients
- 3 lb. Yukon Gold potatoes, peeled and quartered
- Kosher salt
- 1 (8-oz.) block cream cheese, softened and cut into cubes
- 4 tbsp. butter
- 1/2 c. milk
- 1 c. shredded white cheddar
- 1 (10-oz.) package frozen spinach, defrosted and drained
- 1 (14-oz.) can artichoke hearts, drained and chopped
- 1 1/2 tsp. garlic powder
- Freshly ground black pepper
- Pinch crushed red pepper flakes
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