Spinach Shiitake Bread Puddings
Ingredients
- 3 tablespoons unsalted butter, plus more for brushing
- 2 medium shallots, minced
- 1 leek, white and tender green, cut into 2-inch julienne strips
- 1/2 pound shiitake mushrooms, stemmed, caps coarsely chopped
- Salt and freshly ground pepper
- One 5-ounce bag baby spinach
- One 1-pound round loaf of sourdough bread, crusts removed, bread cut into 1-inch cubes
- 2 cups shredded Swiss cheese
- 1 cup grated Parmesan cheese
- 2 large eggs
- 1 1/2 cups milk
- 1 1/2 cups heavy cream
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