Creamy Saffron Pasta with Mussels and Spinach
Ingredients
- 2 pounds mussels
- 1 pound casarecce pasta
- 4 ounces baby spinach, roughly chopped
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 1/2 large shallots, sliced (or 3 small shallots)
- 2 cloves garlic, thinly sliced
- 1/4 cup dry white wine
- 1/2 cup organic low-sodium chicken stock
- 3/4 teaspoon saffron
- 1/4 cup heavy cream
Instructions
Creamy Saffron Pasta with Mussels and Spinach serves 4 original recipe by French Revolution Food.
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