Spaghetti with Mussels and Calabrian Chiles
Ingredients
- Kosher salt
- 6 tablespoons extra-virgin olive oil
- 1/4 cup breadcrumbs
- 12 ounces spaghetti
- 4 cloves garlic, thinly sliced
- 1 tablespoon jarred crushed Calabrian chiles packed in oil (or use 1/2 teaspoon red pepper flakes)
- 2 pounds small mussels, scrubbed and debearded
- 1/2 cup dry white wine
- 1/2 cup finely chopped fresh parsley
- 1 cup torn fresh basil
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