Spicy Spaghetti Squash With Black Beans

Ingredients

• All of the reserved cooked squash, about 4 cups
• 2 teaspoons olive or corn oil
• 1 teaspoon sea salt
• 1/2 cup red pepper, chopped
• Filling
• 1 tablespoon lime juice
• 1/2 cup red onion, chopped
• 1/3 cup cilantro, minced
• 1 cup black beans, rinsed and drained well
• 1 jalapeño chili, seeded, minced
• 1/2 cup sweet corn, frozen or fresh
• 1 teaspoon chili powder
• 1 medium spaghetti squash

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