Thin Spaghetti with Uncooked Lemon and Black Olive Sauce

Name: Thin Spaghetti with Uncooked Lemon and Black Olive Sauce
Ingredients: Zest of 1 lemon; 1/3 cup freshly squeezed lemon juice; ½ cup plus 2 tablespoons extra virgin olive oil; 3 large cloves garlic; ½ cup sharply flavored black olives, such as Gaeta, Niçoise or Kalamata olives, pitted and sliced; 2 tablespoons chopped fresh thyme, or 1½ teaspoons dried thyme; 1 teaspoon plus 2 tablespoons salt; Plenty of freshly milled white or black pepper; 6 quarts water; 1 pound spaghettini (thin spaghetti) or capellini