Spaghetti with Meatballs

Name: Spaghetti with Meatballs
Ingredients: 7 cloves garlic; 1 tablespoon olive oil; 1 (28-ounce) can peeled San Marzano tomatoes, crushed by hand; 1 (28-ounce) can plum tomatoes, chopped coarse; Salt and pepper; 1/4 pound sweet sausage; 1/2 pound ground lean beef; 1/4 pound ground pork; 1/4 pound ground veal; 1 egg; 1 /2 cup freshly grated Pecorino Romano; 1 tablespoon Italian parsley, chopped; 1/2 teaspoon garlic, minced; 1 teaspoon shallots, minced; 1 cup bread crumbs; 1 cup water; 1 cup olive oil; 1 pound spaghetti, cooked al dente; Fresh basil, chiffonade, for garnish