Beef Picadillo with Spaghetti Squash
Ingredients
- 1 spaghetti squash (about 2 1/2 pounds)
- Kosher salt and freshly ground pepper
- 2 tablespoons extra-virgin olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 pound ground beef
- 2 tablespoons tomato paste
- 1 teaspoon ground cumin
- 1 14.5-ounce can petite-diced tomatoes with green chiles
- 1/4 cup raisins
- 1/3 cup pimiento-stuffed olives, halved
- 1/3 cup roughly chopped fresh cilantro
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