Spaghetti alla Carbonara recipes

Ingredients

• coarse salt
• ground black pepper
• 3 1/2 Ounces pancetta, guanciale, or bacon, cut into 3/16-inch dice (1/2 cup)
• 4 cloves garlic, peeled and crushed with the palm of the hand
• 3 Tablespoons olive oil
• Pinch of red chile pepper flakes
• 5 Ounces spaghetti
• 2 large eggs
• 2 large egg yolks
• 2 Tablespoons heavy cream (optional)
• 1/4 Cup grated Parmigiano-Reggiano or Grana Padano
• 1/4 Cup grated Pecorino Romano

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