Thin Spaghetti with Pesto and Tomatoes

Ingredients

• 2 c. fresh basil leaves
• 2 clove garlic
• 2 tbsp. pine nuts (pignoli)
• 1 tsp. salt
• .13 tsp. ground black pepper
• ¼ c. olive oil
• ½ c. grated Parmesan cheese
• 1½ pt. red and/or yellow cherry tomatoes
• ½ small red onion
• ⅓ c. fresh basil leaves
• 1 tbsp. extra-virgin olive oil
• 1½ tsp. red wine vinegar
• ½ tsp. salt
• ¼ tsp. ground black pepper
• salt
• 1 package thin spaghetti
• basil sprigs

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