Snap Pea Salad With Creamy Yogurt Mint Dressing Recipe
Ingredients
- Kosher salt
- 1 pound (450g) sugar snap peas, trimmed
- 1/4 cup (60ml) yogurt
- 2 tablespoons (30ml) extra-virgin olive oil
- 1 tablespoon (15ml) mayonnaise
- 1/2 tablespoon (7ml) fresh juice from 1 lemon, plus small pinch freshly grated lemon zest
- 8 mint leaves, minced (about 1/2 tablespoon; 8ml)
- 1/2 ounce minced shallot (15g; about 1/2 small shallot)
- Freshly ground black pepper
Instructions
Snap Pea Salad With Creamy Yogurt-Mint Dressing Recipe serves 4 original recipe by Serious Eats.
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