Lemon Mint Vinaigrette

Lemon-Mint Vinaigrette

Lemon-Mint Vinaigrette

By EatingWell
10 minutes

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Details
  • Servings:   1
  • Calories:   467
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   49g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • french
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Ingredients
  • ⅓ cup lemon juice
  • 1 tablespoon Dijon mustard
  • 1 teaspoon sugar
  • 1 clove garlic, minced
  • ⅓ cup extra-virgin olive oil
  • ⅓ cup chopped fresh mint
  • ⅛ teaspoon salt
  • Freshly ground pepper, to taste
Instructions

Lemon-Mint Vinaigrette serves 1 original recipe by EatingWell.

View original preparation instructions

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