A Bite of Britain: Fish Friday Leftovers

A Bite of Britain: Fish Friday Leftovers

A Bite of Britain: Fish Friday Leftovers


2 hours 1 minute

Details
  • Servings:   6
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 1 large or 2 small fillets breaded fish, cooked
  • 1 cup leftover potato chips (aka thick-cut french fries)
  • 1 egg, beaten
  • 1 tsp salt
  • Pinch ground pepper
  • ½ cup fine cornmeal (i used white)
  • Rocket (arugula) and/or spinach salad and sweet chili sauce to serve
  • Avocado mushy peas:
  • 2 cups leftover peas
  • ½ cup crème fraîche (you can substitute sour cream or greek-style yogurt/lebneh)
  • 1 small avocado, peeled and seeded
  • A few leaves fresh mint (or pinch dried), chopped finely
  • Salt & pepper to taste
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