Friday night fish pie
Ingredients
- 1½ kg potato, chopped into chunks
- 50g butter
- 1½ l full-fat milk
- 800g skinless white fish
- 600g skinless smoked haddock fillet
- 1 onion, quartered
- 2 bay leaves
- 140g butter
- 140g plain flour
- nutmeg, to season
- small bunch parsley, leaves only, finely chopped
- 200g cooked, peeled prawns
- 6 eggs, hard-boiled and quartered (just 3 eggs if you are freezing one of the pies, as the eggs can't be frozen)
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