Classic Hummus with Fried Chickpeas and Parsley Oil
Ingredients
- 12 ounces dried chickpeas (about 2 cups)
- 2 teaspoons baking soda
- 1 cup packed fresh parsley leaves (about 1 bunch)
- 3/4 cup tahini
- Zest of 1 lemon and juice of 2 lemons (about 1/3 cup juice)
- 2 cloves garlic
- Kosher salt
- 1/4 to 1/2 cup ice water1 cup extra-virgin olive oil
- 1/4 teaspoon ground cayenne
- 1/4 teaspoon ground cumin
- Warm pita wedges, for serving
Instructions
Classic Hummus with Fried Chickpeas and Parsley Oil serves 8 original recipe by Food Network.
Organization Tags
Tags easily organize your Recipe Library
Comments