Savory Pop Tart

Savory Pop-Tart

Savory Pop-Tart


2 hours

Ingredients
  • 2½ cups (303 g) all purpose flour
  • 1 teaspoon salt
  • 7 tablespoons (100 g) unsalted butter, chilled and cut into bits
  • 7 tablespoons (100 g) vegetable shortening, chilled and cut into bits
  • 6 tablespoons (90 ml) ice water
  • 2 tablespoons olive oil
  • 1 small onion, thinly sliced
  • 1 pound (454 g) mexican chorizo
  • Pinch dried oregano
  • Pinch ground cinnamon
  • ¼ cup (29 g) shredded queso blanco
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