Kiwi Oatmeal Bar

Ingredients

• 450g firm kiwi – scoop flesh out and cut into quarters
• 70g (1/3 cup) raw sugar
• 2 tablespoon cornstarch
• 250g (2 cups) flour (i use 150g/1 cup rice flour & 120g/1cup tapioca flour mix)
• 90g (1 cup) oats
• 4 tablespoon ground hazelnut
• 90g (1/2 cup) raw sugar
• 1 teaspoon baking powder
• 170g (3/4 cup) butter – cut into cubes

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