Turkey Arayes With Yogurt Dipping Sauce

Ingredients

• For the ara’yes:
• 1 pound ground turkey
• 1 medium yellow onion, grated
• 5 cloves garlic, grated
• 2 teaspoons Diamond Crystal kosher salt
• 2 teaspoons baharat
• 1/2 teaspoon freshly cracked black pepper
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cumin
• 2 tablespoons tomato paste
• 1/4 cup flat leaf parsley, chopped
• 1 tablespoon extra virgin olive oil, plus more for brushing
• 6 pita breads, halved and split to form pockets
• For the yogurt dipping sauce:
• 1 cup plain yogurt
• 1 clove garlic, grated
• 1/2 teaspoon Diamond Crystal kosher salt
• 1/4 teaspoon freshly cracked black pepper
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon smoked paprika
• 2 tablespoons fresh dill, chopped
• Juice and zest of half a lemon

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