Spicy Roasted Potatoes with Yogurt Dipping Sauce Crushed Aleppo Chili

Spicy Roasted Potatoes with Yogurt Dipping Sauce (Crushed Aleppo Chili)

Spicy Roasted Potatoes with Yogurt Dipping Sauce (Crushed Aleppo Chili)

By Williams-Sonoma
45 minutes

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Details
  • Servings:   4
  • Calories:   474
  • Protein:   14g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   62g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 1/4 cup canola oil
  • 2 Tbs. prepared harissa
  • 1 tsp. crushed Aleppo chili
  • 1 Tbs. sesame seeds
  • 1 tsp. sea salt, plus more, to taste
  • 3 lb. russet potatoes, peeled and cut into 2-inch chunks
  • 1 cup plain Greek-style yogurt
  • Leaves from 1/2 bunch fresh mint, cut into thin ribbons
  • 1/2 lemon
  • Freshly ground pepper, to taste
Instructions

Spicy Roasted Potatoes with Yogurt Dipping Sauce (Crushed Aleppo Chili) serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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