Baked Kale and Sweet Potato Chips recipes

Baked Kale and Sweet Potato Chips recipes

Baked Kale and Sweet Potato Chips recipes


40 minutes

Details
  • Servings:   4
  • Calories:   95
  • Diet:   Low-Sodium
  • Meal:   snack, lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 1 medium 8-ounce sweet potato
  • 2 tablespoons extra-virgin olive oil
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper, freshly ground
  • 3 large kale leaves
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