Pesto Zucchini Pasta (Whole 30 Approved)
If you have about 35 minutes to spend in the kitchen, Pesto Zucchini Pasta (Whole 30 Approved)
3 Ingredient Baked Goat Cheese Dip
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 (8 ounce) goat cheese log
- 2 cups marinara sauce
- 0.25 teaspoon kosher or sea salt
- 0.25 cup fresh basil, cut into ribbons
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