Barley and mushroom risotto
Ingredients
- 3/4 cup uncooked pearled barley
- 2 cups chicken stock
- 1 heaping teaspoons smoked paprika
- 2 cloves garlic, minced
- 1 package mushrooms, sliced or diced
- 1 chorizo sausage, in slices
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 tablespoons soft goat cheese, or another soft cheese
- 1 small onion, diced
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