Strawberry Rhubarb and Lime Ice Pops
Details
- Servings: 6
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 2 1/2 cups diced rhubarb (from about 2 stalks)
- 1 1/2 cups diced strawberries
- 1/3 cup granulated sugar
- 2 tablespoons maple syrup or honey
- 1 tablespoon water
- 1 teaspoon lime zest, more to taste
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments