Lemon Cheesecake Mousse
Ingredients
- 12 vegan graham crackers, crushed (I used gluten free ones)
- 1/2 lemon, juiced
- 2 Tbs maple Syrup
- 7 oz vegan cream cheese
- 1 Tbs organic lemon zest
- 1/2 cup cashews
- 1/1/2 lemons, juiced
- 4 Tbs maple syrup
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