Crunch Chicken Casserole

Ingredients

• 1 roasting chicken, roasted in oven in a covered pan (skin, bone and cut into bite size pieces --SAVE THE STOCK!)
• Chicken Pieces (from roasted chicken)
• 1 cup diced celery
• 1 cup chopped cashews
• 1 (10 1/2 ounce) can condensed cream of chicken soup, undiluted
• 1 tablespoon lemon juice
• 1/2 cup chopped onion
• 2 cups cooked rice
• 1 small can sliced mushrooms
• 1/4 teaspoon pepper
• 1/2 teaspoon salt
• 3/4 cup mayonnaise (do not use low-fat or non-fat)
• 1/4 cup water
• 1/2 cup chicken stock (from roasting chicken)
• Crushed potato chips or bread crumbs tossed with a little butter

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