Jamaican Beefless Patties

Ingredients

• 4 cups all-purpose flour
• 1 teaspoon salt
• 1⁄2 teaspoon baking powder
• 1 tablespoon curry powder
• 1 tablespoon turmeric
• 2⁄3 cup shortening
• 2⁄3 cup tallow
• 1 cup ice cold water (plus more on standby)
• 2 cups textured vegetable protein
• 1 1⁄2 cups no-beef broth
• 2 teaspoons vegan worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon allspice
• 2 teaspoons curry powder
• 1⁄4 teaspoon cayenne (optional)
• 1 teaspoon turmeric
• 1⁄2 teaspoon ground black pepper
• 2 tablespoons canola oil
• 1 large white onion, minced
• 1 medium acorn squash, peeled and coarsely shredded
• 4 garlic cloves, minced
• 1 teaspoon fresh ginger
• 1 cup packed shredded kale
• 1 tablespoon minced fresh thyme
• 2 tablespoons ketchup
• 2 cups water
• 1⁄4 cup toasted soy flour or 1⁄4 cup dry breadcrumbs

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