Chicken Meatballs with Tomato Balsamic Glaze
Ingredients
- 1 large egg
- 3 tablespoon fresh parsley, finely chopped
- 1 tablespoon tomato paste
- 1 clove garlic, minced
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 pound ground chicken (preferably not all breast meat)
- 1/2 cup grated Pecorino Romano cheese
- 1/4 cup plus 2 tablespoon seasoned Italian bread crumbs
- 1 tablespoon tomato paste
- 1 tablespoon extra virgin olive oil
- 1/2 tablespoon balsamic vinegar
- 1/2 teaspoon sugar
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