Mexican Bean Salad
The recipe Mexican Bean Salad can be made in about 45 minutes. This recipe serves 16. One portion
Mexi Meatloaf Muffins recipes
Details
- Servings: 12
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 teaspoon chili oil ( I find mine in the Asian ingredient aisle near the sesame oil)
- ½ cup diced onion
- ½ cup shredded carrot
- 1 garlic clove, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- ¼ teaspoon dried oregano
- ½ teaspoon paprika
- ¾ teaspoon ground cumin
- 2 teaspoons chili powder
- ½ cup chunky salsa (I used Sabra Medium Homestyle Salsa)
- 2 eggs
- ½ cup plain bread crumbs
- 1 ½ lbs 95% lean ground beef
- 2 tablespoons taco sauce
- 8 tablespoons guacamole (I used Sabra Classic Guacamole)
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