Ingredients
- 1 Pound Fresh Hot Italian Sausage (Chicken or Pork)
- 1 Pound Grass-fed Ground Beef
- 2-3 x Mozzarella Cheese Sticks
- 1/2 Cup Cello Parmesan Cheese Whisps (Crushed)
- 1 Jar Mezzetta Marinara Sauce
- 8 ounces Low Moisture Full Fat Mozzarella Cheese
- 2 Tablespoons Olive Oil or Avocado Oil
- 1 Teaspoon Pink Himalayan Salt
- 1/2 Teaspoon Black Pepper
- 1 Teaspoon Dried Oregano
- 1 Teaspoon Granulated Garlic
- 1 Teaspoon Dried Parsley (Optional)
- 1 Teaspoon Crushed Red Pepper Flakes (Optional)
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