Low Carb Green Bean Casserole

Ingredients

• 2 pounds fresh green beans (, trimmed)
• 2 tablespoons vegan butter (, you can also sub with ghee or unsalted butter if you're not dairy-free)
• 1 small onion (, diced)
• 2 cloves garlic (, minced)
• 2 cups sliced cremini or portobello mushrooms
• 1 teaspoon fine sea salt (, more or less to taste)
• 1/4 teaspoon freshly ground black pepper (, more or less to taste)
• 2 tablespoons almond flour
• 1/2 cup low sodium chicken broth (, you can also sub with vegetable broth if you're plant-based)
• 3/4 cup unsweetened almond milk (, or preferred milk of choice)
• 1/2 cup coconut cream (, you can also sub with dairy-free creamer of your choice or heavy cream if you're not dairy-free)
• 1/2 cup vegan or regular Mozzarella (, shredded)
• 3/4 cup finely crushed gluten-free crackers
• 3 strips crisp cooked vegan or regular bacon (, chopped into pieces. Optional.)

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