Eggplant Biryani
Ingredients
- 1 tbsp ghee/clarified butter unmelted
- 1 tsp fennel seeds
- 1 onion finely chopped
- 5 small eggplants cut length-wise
- 1/4 cup peas
- 1.5 tbsp biryani masala
- 1/2 tsp salt
- 1/4 tsp red chili powder
- 1 cup seera samba rice soaked for 20 minutes and drained
- 1 1/4 cup water
- 1 tbsp lemon juice
- 2 tbsps cilantro
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