Roasted Cabbage with Warm Walnut Rosemary Dressing
Ingredients
- Three 1 3/4-pound heads of green cabbage, each cut into 6 wedges through the core
- 3/4 cup extra-virgin olive oil
- Salt
- Freshly ground pepper
- 8 garlic cloves, peeled and halved
- 6 rosemary sprigs
- 1 1/2 cups walnuts (4 1/2 ounces)
- 1 stick unsalted butter
- 1/4 cup apple cider vinegar
- 2 tablespoons Moscatel vinegar (see Note) or white balsamic vinegar
Instructions
Roasted Cabbage with Warm Walnut-Rosemary Dressing serves 18 original recipe by Food & Wine.
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