Roasted Beef Tenderloin Ends

Ingredients

• 2 tablespoons olive oil, plus more as needed
• Pinch of red-pepper flakes
• 1 garlic clove, finely chopped
• 1 teaspoon paprika or porcini mushroom powder
• 1 tablespoon sugar
• Salt
• Freshly ground black pepper
• 1 pound beef tenderloin ends
• 2 tablespoons butter
• 1/2 cup red or white wine
• 1/4 cup warm chicken or beef stock
• 1 tablespoon tomato paste
• 1/2 cup fresh flat-leaf parsley leaves, chopped, plus more as needed

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