Spiced Cauliflower Pickled Fig and Almond Salad
Ingredients
- 1 1/2 teaspoons cumin seed
- 1 1/2 teaspoons coriander seed
- 1/2 teaspoon fennel seed
- 1/4 cup olive oil
- 1 head cauliflower, cut into small florets
- 2 garlic cloves, thinly sliced
- 1/4 cup sherry vinegar
- Salt and pepper, to taste
- 1/4 cup water
- 1 tablespoon salt
- 2 tablespoons sugar
- 12 dried figs, quartered
- 1 tablespoon lemon juice
- 1/2 cup sliced almonds, toasted
- 1 tablespoon capers
- 1 cup parsley, packed
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