Harvest Baked Penne with Sausage
Ingredients
- 2 pounds peeled and cubed butternut squash
- 2 cups chopped yellow onion
- 1/2 teaspoon kosher salt
- 2 tablespoons olive oil
- 1 whole head garlic
- 1 pound sweet Italian sausage
- 8 ounces dried penne pasta
- 1/4 cup oil packed sun-dried tomatoes, slivered
- 1/2 cup chopped walnuts, toasted
- 1/4 cup fresh sage, julienned
- 1 cup creme fraiche
- 1 cup shredded mozzarella cheese
- 1/4 cup parmesan cheese
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