Steamed Cod with Ginger and Scallions

Steamed Cod with Ginger and Scallions

Steamed Cod with Ginger and Scallions


20 minutes

Details
  • Servings:   4
  • Calories:   180
  • Diet:   High-Protein, Low-Fat, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 skinless cod fillets, (6 to 8 ounces each)
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons finely grated, peeled fresh ginger
  • Coarse salt and ground pepper
  • 6 scallions, green parts cut into 3-inch lengths
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