Chicken with Vegetable Ragout and Polenta

Ingredients

• 3 cups frozen primavera vegetable medley (recommended: Birds Eye)
• 6 boneless, skinless chicken breasts, rinsed and patted dry
• Salt and freshly ground black pepper
• 1 1/2 teaspoons Italian seasoning (recommended: McCormick)
• 1 (14-ounce) jar pasta sauce
• 2 tablespoons tomato paste
• 1 teaspoon crushed garlic
• 1/4 cup dry sherry
• 1 (24-ounce) tube pre-made polenta, sliced 1/2-inch thick (recommended: Gennaro)
• Grated Parmesan, for garnish

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