Szechuan Vegetable Stir Fry

Ingredients

• 3 tablespoons canola oil
• 1 red bell pepper, julienned
• 1 green bell pepper, julienned
• 1 yellow bell pepper, julienned
• 1/2 cup red onion, julienned
• 1 cup thickly cut yellow squash (half-moon slices)
• 1 cup thickly cut zucchini (half-moon slices)
• 1 baby eggplant, cut into chunks
• 1 clove garlic, minced
• 1 to 2 tablespoons peeled and minced ginger
• 1/4 cup sesame oil
• 1/2 cup teriyaki sauce (average 2 grams sugar per serving)
• 1/2 cup canned straw mushrooms
• 3 cups sliced bok choy
• 2 cups fresh bean sprouts
• 1/3 cup sliced bamboo shoots
• 1 teaspoon garlic powder
• 1/2 teaspoon fresh ground black pepper
• 1/2 teaspoon kosher salt
• 1/8 teaspoon cayenne pepper, optional
• 1/2 cup snow peas
• 1/2 cup kimchee, optional, for garnish (spicy hot Chinese marinated cabbage)

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