Roasted Vegetable Ricotta Cheese Hand Pies

Ingredients

• 8 ounces flour
• 1 teaspoon (5 grams) kosher salt
• 1 teaspoon (2 grams) baking powder
• 4 ounces cold butter
• 4 to 6 tablespoon ice cold water
• 1 cup (6.5 ounces) roasted vegetables, chopped
• 1/2 cup (2.5 ounces) fresh ricotta cheese
• Salt and freshly ground pepper, to taste if needed
• 1 egg, beaten with a splash of water, optional

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