Grilled Eggplant in Spicy Marinade Gluten Free Vegan

Ingredients

• 2 -3 long oriental eggplants
• olive oil, for brushing
• 1 cup water or 1 cup kombu dashi soup
• 2 tablespoons tamari soy sauce
• 1 teaspoon fresh ginger, grated
• 1 tablespoon raw sugar
• 1 teaspoon hot chili paste
• 1⁄2 cup daikon radish, grated
• 1 scallion, sliced
• 1 teaspoon sesame seeds, toasted
• 1 dash nanami togarashi (option)

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