Goat Cheese and Vegetable Sandwich
Ingredients
- 8 thin slices whole-grain bread
- 4 teaspoons extra-virgin olive oil
- 4 ounces fresh goat cheese
- 1 medium red beet, scrubbed, peeled, and shredded (1 cup)
- 2 large carrots, shredded (1 cup)
- 1 pear, quartered, cored, and thinly sliced
- 2 cups arugula
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon coarse salt
- 1/4 teaspoon ground pepper
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