Sweet Potato Noodles with Tofu Vegetables Japchae

Sweet Potato Noodles with Tofu & Vegetables (Japchae)

Sweet Potato Noodles with Tofu & Vegetables (Japchae)

By EatingWell
1 hour 15 minutes

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Details
  • Servings:   6
  • Calories:   66
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 1 (14 ounce) package firm or extra-firm water-packed tofu
  • 2 teaspoons canola oil
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground pepper
Instructions

Sweet Potato Noodles with Tofu & Vegetables (Japchae) serves 6 original recipe by EatingWell.

View original preparation instructions

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