New Years Brunch: Black Truffle Fettuccine Recipe
Details
- Servings: 10
- Diet: Low-Sodium
- Meal: lunch, dinner, brunch
- Dish: special occasions, main course
Cuisine
- french
Ingredients
- 10 ounces of dried egg fettuccine
- 3/4 cup heavy cream
- 3 ounces black truffle butter (D’Artagnan)
- Pinch of freshly ground nutmeg
- Salt and pepper
Instructions
New Year's Brunch: Black Truffle Fettuccine Recipe serves 10 original recipe by Serious Eats.
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