Mango Jícama Chopped Salad

Mango Jícama Chopped Salad

Mango Jícama Chopped Salad


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • south american
Ingredients
  • 1 cup toasted salted pumpkin seeds
  • 1 head romaine (1 1/2 pounds)
  • 1 tablespoon Sherry vinegar or red wine vinegar
  • 1 teaspoon minced garlic
  • 1/2 pound Napa cabbage, sliced crosswise (about 3 cups)
  • 1/2 seedless cucumber, cut into 2 by 1/4 inch sticks
  • 1/4 cup fresh lime juice
  • 1/4 cup olive oil
  • 2 mangoes, pitted, peeled, and coarsely chopped
  • 2 tablespoons honey
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