Fruit and Vegetable Platter with Cilantro Crema

Ingredients

• Kosher salt
• 3/4 teaspoon chipotle chile powder
• 1/2 cup Mexican crema or sour cream
• 1/2 cup fresh cilantro
• 1 clove garlic, chopped
• 3 limes
• 2 mangoes, peeled and cut into sticks
• 1 small jicama, peeled and cut into sticks
• 1 bunch radishes, trimmed and halved (quartered if large)
• 1 large red bell pepper, cut into strips
• 1 English cucumber, sliced

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