Jicama Salad

Ingredients

• ¼ cup fresh lime juice
• 1 tsp. Kosher salt
• 2 medium-sized jicamas, peeled, and cut into sticks
• 1 cup seedless cucumber, thin half-moon slices
• ½ cup red onion, sliced
• 3 oranges, peeled and cut into segments
• 2/3 cup radishes, thin half-moon slice
• 1 (10 oz.) pkg. V&V SUPREMO® Brand Queso Fresco Cheese, crumbled
• Ground chili pequin or cayenne pepper (optional)
• ½ cup roasted & salted pumpkin seeds
• ½ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®

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