Jicama & Mango Salad
Jicama & Mango Salad is a gluten free recipe with 1 servings. One serving contains 618 calories,
Jicama Salad
Ingredients
- ¼ cup fresh lime juice
- 1 tsp. Kosher salt
- 2 medium-sized jicamas, peeled, and cut into sticks
- 1 cup seedless cucumber, thin half-moon slices
- ½ cup red onion, sliced
- 3 oranges, peeled and cut into segments
- 2/3 cup radishes, thin half-moon slice
- 1 (10 oz.) pkg. V&V SUPREMO® Brand Queso Fresco Cheese, crumbled
- Ground chili pequin or cayenne pepper (optional)
- ½ cup roasted & salted pumpkin seeds
- ½ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
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